What do you love about Christmas? As we hustle around with our to do lists, (check, check,
check) we can find ourselves mumbling and complaining of the many things that
fill our days and our nights this time of year. Let’s take a moment to reflect on what makes our heart sing
at Christmas. One of the joys I
have is arriving home each day and looking in the mailbox to spot any envelopes
addressed by hand. I love
Christmas cards! It is the one
time of year to connect with those who have moved away or family that no longer
lives close by. As a child who
grew up in 4 states and went to 5 schools before moving to another state to go
to college and yet another state to get married and start a family and two more
states after that to raise a family, I have friends and family scattered all
over. Let me reiterate, I love Christmas cards! I love the ones with the pictures and
the notes that give me a snapshot into their lives. I know with Facebook, we can stay connected all the time,
but there is something magical about everyone stopping for a moment to wish the
ones near and dear to them blessings of health and peace and prosperity.
My Mother used to sell Christmas cards and there were huge
binders full of samples that filled our kitchen table. She did it to raise money for Easter Seals. She must have raised a lot
of money because she spent a lot of time on the phone pitching the cards. After
school I would find her sitting at the kitchen table with a neighbor, books
open, glittering angel wings or red shiny Christmas balls catching my eye, only
adding to the anticipation of Christmas morning. When the day came for her to address, stamps and seal her
personal cards, it was a production.
She would line us up with a sponge and a small water bowl with
instructions to dab just the right amount of moisture on the envelope so it
would close, but not ruin the card.
It was a mini cottage industry for a day. Watching the stack of cards signed and sealed grow taller
gave an amazing sense of accomplishment.
Family traditions are the things that make each Christmas touch your
soul in places that make all the check lists worth it.
I am offering a recipe that is not part of a family
tradition. We get so overwhelmed
with sugar, sugar, and more sugar at Christmas, I decided to offer a delicious
dessert that is sweetened naturally without sugar. Maybe you can start a new tradition in your family.
Blessings of Health and Peace and Joy to you and all your
loved ones!
Polynesian Pineapple
Date Bars
Filling:
2 cups chopped dates (
I get fresh Medjool and chop myself)
1 tsp pure vanilla
extract
21/2 cups crushed
pineapple with juice
Base:
1 cup whole wheat
flour
1 cup shredded coconut
1/3 cup chopped
macadamia nuts
3 cups rolled oats
1 cup orange juice
1/4 cup honey
1/4 cup cold pressed
canola oil
Cook filling over low
heat until thickened
MIx dry base
ingredients
Mix wet base
ingredients in a separate bowl and add cooked dates
Combine both mixtures
oil a 9x12 glass pan
Press 1/2 of the base
mixture into glass pan
spread date filling
over top
Top with remaining
base mixture
Bake 350 degrees for
30-40 minutes
Bon Appetite!
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